The Vieux Carre

The Vieux Carre was invented in 1938 by Walter Bergeron,
the head bartender at the Monteleone Hotel in New Orleans,
and is named after the French term for what we call
“The French Quarter” … le Vieux Carré (“Old Square”).

Rye Wiskey

Cognac

Italian Vermouth

Benedictine

Angostura Bitters

Peychaud’s Bitters